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Best Local Food in Hong Kong

Hong Kong

Hong Kong is a city that has been shaped by different cultures over the centuries, and its cuisine reflects this diversity. A lot of people are surprised to learn that there are more than 30 distinct regional cuisines in Hong Kong. The best way to experience all these local flavors is to dine at restaurants serving traditional dishes from each region. You will notice that many of the most popular dishes can be found on every menu, but you’ll also find some specialties unique to certain regions. Here’s our guide to the best local food in Hong Kong:

1. Cantonese Cuisine

This type of cooking originated in China, and it was brought to Hong Kong by Chinese immigrants during the 19th century. It is characterized by light sauces, lots of garlic and ginger, and the use of fresh ingredients. One of the most famous dishes is dim sum, which means “to touch the heart”. Dim sum is usually served for breakfast or lunch and consists of small bites such as steamed buns with pork floss, siu mai (pork dumplings), baked custard tarts, and fried rice rolls. Some other common items include char kway teow (fried noodles) and roast goose. This cuisine will make you feel like you’re back home!

2. Pineapple Buns

These sweet buns are made with a sticky dough filled with pineapple jam. They are often eaten for breakfast, but they can also be enjoyed as dessert. Pineapple buns are sold at street stalls throughout the day, so if you want to try them, just look out for the vendors selling them. The origin of pineapple buns is unclear. However, one theory suggests that the pineapple bun was invented in the late 1800s when pineapple jam was introduced into Hong Kong. This would explain why pineapple buns are now considered a classic Hong Kong dish.

3. Soya Sauce Chicken

Soya sauce chicken is a simple dish consisting of stir-fried chicken pieces marinated in dark soy sauce. It is often served with vegetables and rice. The dish is very similar to Hunanese-style chicken, except that it uses less oil and no chili peppers. The history behind this dish is unknown, however, it may have come from southern China where soy sauce is used extensively in cooking. It is said that the first recipe for this dish was written down in the 11th century.

4. Fish Ball Soup

Fish Ball soup is a clear broth made from fish balls, which are meatballs made from groundfish. These balls are then simmered in a stock containing dried shrimps, scallops, cuttlefish, mushrooms, bamboo shoots, and lotus root. The soup is traditionally eaten in winter and is believed to help cure colds and flu. The soup is available everywhere in Hong Kong and is usually cheaper during the week.

5. Egg Tarts

Egg tarts were created in Guangdong province in southern China. There are two main types of egg tart – red bean paste and green tea pastes. Both contain eggs, flour, sugar, salt, and an assortment of spices. Traditionally, the tarts are cooked inside a crust made from glutinous rice flour mixed with water. Today, egg tarts are usually baked instead of steamed.

6. Roast Goose

Roast goose is a traditional holiday meal in Hong Kong. During the Christmas season, families prepare roast goose together. The whole bird is stuffed with various herbs and spices, and roasted over a charcoal fire until golden brown. Roast goose is generally accompanied by boiled potatoes, carrots, turnips, and cabbage. You can also find roast goose on menus all year round because it’s not only a special occasion dish.

7. Char Kway Teow

Char kway teow is another popular dish found across Asia. It is a thin noodle dish that contains prawns, cockles, beansprouts, shredded vegetables, and slices of tofu. The dish comes in many different varieties depending on the region or country it originated from. For example, Hong kong char kway teow has noodles made from wheat flour while Singaporean char kway teow uses rice flour. You can find char kway teow dishes at hawker centers and wet markets all around Hong Kong.

8. Dim Sum

Dim sum is a type of Chinese cuisine that consists of small portions of savory foods like dumplings, spring rolls, fried rice, and other snacks. Most dim sum restaurants offer both lunchtime and dinner dim sum sets, although some specialize in either set. Dim sum is typically eaten as a light snack between meals, and most people order a few dim sums as their main course. Dim sum is usually served with tea, but some restaurants serve dim sum as part of a full appetizer before they start eating their main course.

9. Chow Mein

Chow mein is one of the most common and well-known Chinese street foods. It is a bowl of noodles topped with pork, beef, shrimp, or vegetables. The dish is usually sold by vendors who travel through town selling chow mein. Vendors use large woks to cook the noodles and add toppings such as onions, garlic, and black pepper to taste. If you want to try this delicious dish for yourself, you’ll need to know how to make it correctly. Chow mein is typically made using wheat gluten (a protein extracted from wheat) rather than rice flour. If you’re looking to make your version of chow mein, be sure to check out our recipe guide here!

10. Hainanese Chicken Rice

Hainanese chicken rice is a famous dish in Hong Kong. This aromatic rice dish is prepared with chicken, preserved radish, salted duck eggs, and scallions. The dish is traditionally served during the winter months, which coincides with the cold weather. Hainanese Chicken Rice was first introduced to Hong Kong when the British colonized the territory. You will never go wrong ordering this tasty dish if you visit a restaurant specializing in Hainanese food. You don’t have to worry about finding this dish anywhere else in Hong Kong, though. It’s available at any Chinese restaurant throughout the city.


The best local food in Hong Kong is very diverse. There are so many types of cuisines and ingredients that you can choose from. All you have to do is decide on a local market or restaurant to get started. If you want to visit Hong Kong you will surely enjoy the variety of local food.


Effie F. Bush is a 27-year-old junior manager who enjoys praying, social card games, and listening to music. She is inspiring and brave, but can also be very disloyal and a bit unfriendly.She is an Australian Christian who defines herself as straight. She has a post-graduate degree in business studies.

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